TASTETECH TRAINING CAMP
An experiential journey into Dairy & Food Innovation
Duration: 4 Days
Objective: To provide students with practical exposure to dairy and food technology, processing techniques, product development, and quality evaluation through hands-on learning, workshops, and real-time demonstrations.
Program Overview
- Hands-on Learning: Practical training in dairy and food processing techniques.
- Product Development: Exposure to innovative methods in developing dairy and food products.
- Quality Evaluation: Learn how to evaluate and ensure quality standards in dairy and food products.
- Workshops: Participate in workshops on food safety, product formulation, and quality control.
- Real-time Demonstrations: Watch live demonstrations on the latest food processing technologies.